HOW WE’RE RAISING THE SALAD BAR
We strive to set the highest ethical standards possible for the food we serve and how we serve it. We accomplish this by
Sourcing local ingredients when possible helping small farmers and fueling our economy.
Offering delicious hot-off-the-grill all-natural meats and non-GMO veggie protein adding a level of fulfillment you won’t find anywhere else.
Serving Oregon raised 100% grass-fed and finished beef that’s hand delivered by the rancher himself.
Only grilling and roasting using organic coconut oil containing medium-chain triglycerides that are processed cleaner in the body than unhealthy fats increasing energy and brain performance.
Using oils in our small-batch scratch-made dressings with mono and polyunsaturated fats that are good for your heart, cholesterol and overall health.
Catering to nearly all dietary restrictions, allergies, diets and lifestyles.
Providing only 100% biodegradable to-go ware.
Serving the best damn salads, wraps and melts in Oregon.